Melrose Apple Cider Vinegar Double Strength 500mL
$7.99
each
Description
Apple Cider Vinegar is made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid, lactic, citric and malic acids. It also contain pectin, trace minerals, potassium, beneficial bacteria and enzymes.Melrose Apple Cider Vinegar Double Strength contains 8% acetic acid which is a higher acidity content than other Melrose vinegars. It can be used in numerous application where you require additional strength and more potent taste.
Ingredients
100% Organic apple cider vinegar
Nutrition Information
Servings Per Packet
33
Serving Size
15mL
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 4.5kJ | 30kJ |
| Protein | <0.1g | <0.1g |
| Fat, Total | <0.1g | <0.1g |
| - Saturated | <0.1g | <0.1g |
| - Trans | <0.1g | Value not available |
| Carbohydrate | 0.1g | 0.7g |
| - Sugars | 0.1g | 0.6g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | Value not available | 17mg |
*All values are considered to be average